Kanikama: The Surprising Delights of Imitation Crab
Kanikama is a delicious imitation crab flesh that adds flavour and texture to numerous foods. It’s a common ingredient in seafood salads, sushi, and creamy crab dips. Questions concerning the composition, nutritional content, and culinary adaptability of kanikama regularly arise, despite its popularity in various cuisines. How to make kanikama, what are its advantages, and…